Beetroot and acerola

Acerola, or Barbados cherry, is one of the richest sources of vitamin C in the world. 100 g of raw acerola contains approximately 1,700 mg of vitamin C, which significantly supports the immune system, contributes to mental and psychical well-being, reduces fatigue and tiredness, and contributes to healthy teeth and gums. It reduces the risk of tumours and cardiovascular diseases, and plays a crucial role in the function of multiple important enzymes.